It is now! The Gallery of Innovations at POLAGRA GASTRO will see the European premiere of MobiChef by HALTON; it is an individual stand with an extractor. The device does not need to be connected to any ventilation system, which makes it an ideal solution for culinary shows anywhere you like. It might come equipped with any sort of a heating system. MobiChef is also safe for the viewers, as the front glass provides great visibility, yet it protects from getting burnt or stained.
We also wish to draw chefs’ attention to an induction hob frying pan by GARLAND. The device is characterized by short time of heating, 3-4 minutes. Equipped with an intelligent temperature control system it guarantees minimal losses of the weight of heat processed products and up to 80% lower energy consumption.
And another device for fans of the induction system – an induction hob pot by VOLLRATH. It is the first pot without a water jacket. Its induction system makes it possible to serve perfect soups of a given temperature longer.
VOLLRATH will also present double-wall bowls, which are characterized by very good insulation properties, thus, resulting in keeping the optimal temperature of the served dish for 90 minutes.
